Paper, Ink; Chicago, IL
Culinary Arts Institute of Chicago, 1955
Chicago’s love for chocolate extends beyond candy. Restaurant chefs, artisan bakeries, and everyday kitchens embrace chocolate across the city. This chocolate cookbook was published by Chicago home economists in 1955 to share some of their favorite recipes, examples of which we’ll be posting on our website all year.
Want to share one of your favorite recipes?
Share with us at #chocostorylcc or submit a story or recipe on our home page