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VERSION:2.0
PRODID:-//UIC
BEGIN:VEVENT
UID:2026071010161520141213T11000020141213T1230006a50c66fb7942@uic.edu
CATEGORIES:MEETING
STATUS:TENTATIVE
DTSTAMP:20180711T035035
DTSTART:20141213T110000
DTEND:20141213T123000
SUMMARY:Chocolate in Pilsen: Cuisine and Heritage
DESCRIPTION:    Presented by: The National Museum of Mexican Art in partnership with the UIC Latino Cultural Center and Department of Anthropology    Join us for the last chocolate series event of 2014 at the National Museum of Mexican Art. La Catrina Café owner, Salvador Corona, will provide a lively cooking demonstration that highlights the use of chocolate in traditional Mexican cuisine. Salvador will feature his chocolate mole recipe, winner of the last Mole de Mayo competition in Pilsen.    If you require any accommodations please contact us at least three days before the event.    Poster: Chocolate in Pilsen: Cuisine and Heritage [PDF]    Admissions: Free    Location: 803 S. Morgan St. LCB2 Chicago, IL 60607    Co-sponsors: The Eighteenth Street Development Corporation (ESDC) and the UIC Chancellor?s Committee on the Status of Latinos (CCSL), Great Cities Institute (GCI), Latin American and Latino Studies Program (LALS), Latin American Recruitment and Educational Services program (LARES), and Office of Public and Government Affairs | Event post: https://latinocultural.uic.edu/events?page_id=3983
LOCATION:    IL 
CLASS:PRIVATE
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