Chocolate in Pilsen: Cuisine and Heritage
Date(s) - Saturday, December 13, 2014
11:00 am - 12:30 pm
Presented by: The National Museum of Mexican Art in partnership with the UIC Latino Cultural Center and Department of Anthropology
Chocolate: Drink of Gods, Food of Mortals
Join us for the last chocolate series event of 2014 at the National Museum of Mexican Art. La Catrina Café owner, Salvador Corona, will provide a lively cooking demonstration that highlights the use of chocolate in traditional Mexican cuisine. Salvador will feature his chocolate mole recipe, winner of the last Mole de Mayo competition in Pilsen.
If you require any accommodations please contact us at least three days before the event.
Name: Mario Lucero
The Eighteenth Street Development Corporation (ESDC) and the UIC Chancellor’s Committee on the Status of Latinos (CCSL), Great Cities Institute (GCI), Latin American and Latino Studies Program (LALS), Latin American Recruitment and Educational Services program (LARES), and Office of Public and Government Affairs
National Museum of Mexican Art